Godavari Vantillu Kajjikayalu (Crispy Coconut Gujiya/Karanji)

Godavari Vantillu Kajjikayalu (Crispy Coconut Gujiya/Karanji)

• You can get an authentic Andhra sweet, Coconut Kajjikayalu from Godavari Vantillu. We make this by following the conventional cooking techniques followed by our ancestors.
• The Karanji or Kajjikayalu is homemade Coconut Gujiya sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
• Kajjikayalu, which is known as the Indian dumpling, is native to Andhra Pradesh. It is also popularly known as Gujiya in the northern part of India. Karanji is either baked or fried or roasted sweets filled with the delicious and luscious mixture of roasted semolina, poppy seeds, nuts, and exquisite and sweet flavored dehydrated coconut, either sugar or jaggery, enlaced with the imbued of cardamom. The crescent fashioned sweet with a crumbly and flaky exterior that is suffused with cardamom aromatized mixture will make it appetizing.

• Semolina
• Dehydrated coconut
• Sugar/Jaggery
• Cardamom

Shelf Life: 15 days