Chickpea (Garbanzo Bean) Flour, Gluten-Free, Bob's Red Mill
Chickpea Flour is stone-ground from rich and hearty whole garbanzo beans, delivering 5g of protein and substantial fiber per serving to support sustained energy and digestive wellness. This versatile gluten-free staple transforms your kitchen—use it as a direct substitute in baking for tender, nutrient-dense results, or leverage its binding properties to replace eggs in omelets, frittatas, and savory pancakes. Whether you're navigating dietary restrictions or simply seeking whole-food alternatives with real nutritional depth, Bob's Red Mill's carefully milled chickpea flour brings authentic flavor and functional benefits to every recipe. Elevate your pantry with an ingredient that works as hard as you do.
Ingredients
Ground garbanzo beans
Additional Information
Organic: NO
Non-GMO: YES
Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: USA-OREGON
Brand: BOB'S RED MILL NATURAL FOODS INC.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection