Ammae Pepper Rasam Powder
Ammae Pepper Rasam Powder
Pepper rasam recipe also called as milagu rasam in south India. It is a spicy, healthy, and tangy south Indian soup or rasam. This is very good to eat with steamed rice and melted ghee with a roasted papad.
Key Ingredients:
- Pigeon pea dal
- Pepper
- Cumin seeds
- Dry chilly
- Mustard seeds
- Tamarind powder
- Asafoetida
- Salt
- Turmeric powder
How to use:
- Step 1: Mix 1 teaspoon of Rasam Mix in 150 ml of Water and Boil it in Low Flame
- Step 2: Add Fresh Curry Leaves. Tasty Pepper Rasam is Ready. if Required, Add Salt Based on Taste
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product Id: 10082895
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection