Thick Gel, All Purpose Thickener

1 lb

$10.95

Cornaby’s Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. It's a superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.

Shelf life: 5 yrs.

Clear Gel

Directions

Mix Thick Gel with water to create a lump-free mixture. Combine mixture with final product and bring to a boil while stirring constantly. Bottle, refrigerate, or freeze finished products for future use.

Ingredients

Modified food starch (waxy maize).

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.