Sweet Karam Coffee Rasam Powder

Sweet Karam Coffee Rasam Powder

• For anyone who's a fan of authentic South Indian cooking, this rasam powder mix is a must-have. With high-quality ingredients roasted and ground to perfection, our rasam podi makes it easy to whip up a delicious bowl of rasam at home. Its soup-like consistency can be slurped up on its own, or served over a plate of steaming rice. 
• Each spice plays a role: coriander and cumin seeds give it a strong base, black pepper and red chilies add a kick of heat, and curry leaves and asafoetida bring a lovely earthy aroma. You get all these benefits without having to toil in the kitchen for hours to grind spices manually. 
• Give Sweet Karam Coffee's Rasam Powder a try and bring tradition to your table. Add it to your pantry and savour the vibrant flavours it brings to your meals.

• Coriander Seeds, Toor Dal, Red Chilli, Pepper, Cumin, Turmeric Powder, Asafoetida, Curry Leaves.

• 1. Soak Tamarind (big amla sized) in 1 cup of water make the liquid extract.
• 2. In a kadai or bowl, temper mustard seeds, cumin seeds, red chilli (if more spicy flavour needed).
• 3. Add Tamarind extract, Rasam Podi, Turmeric powder, Salt, Jaggery (optional), Asafoetida and saute quickly.
• 4. Boil in medium flame till raw smell goes off.
• 5. Boil till frothy and switch off the flame.
• 6. Garnish with Coriander leaves and 2 tsp of ghee.
• 7. Cover and rest for 30 minutes for best taste.
• 8. Serve with hot plain rice and potato curry - the best side dish for Rasam.