Soy Flour, Organic, Full Fat

4 lb

$19.95

Organic Soy Flour is a good source of protein, containing around 40% protein which makes it a popular choice for those who are looking to increase their protein intake on a plant-based diet.

One way to use soy flour is in baking as a partial replacement for wheat flour in recipes such as bread, muffins, or cookies. Since soy flour has a higher protein content than wheat flour, it can help improve the structure and texture of baked goods, as well as providing additional nutritional benefits such as vitamin K, riboflavin, folate, phosphorus and potassium, and a very good source of magnesium, copper, and manganese.

However, soy flour has a distinctive flavor that may not be used for all recipes, so it is important to experiment with small amounts first to find the right balance.

Please note: This is a raw, untoasted, full-fat flour.

Ingredients

Organic Soy

Additional Information

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.