Roopak Punjabi Kadi Masala
Roopak Punjabi Kadi Masala
Available Size: 100 Gm , 500 Gm
Ingredients:
Red Chillies, Coriander, Turmeric, Garlic, Onions, Iodised salt, Cumin, Dry Pomegranate seeds, Mango powder, Mustard, Curry leaves, Black Pepper, Cinnamon, Ginger, Mace, Nutmeg
Directions :
Mix one cup gram flour(besan),Two cup hung curd, eight cups of water, two teaspoon salt.
Sieve & cook on low flame for 25 min.
In a pan put 3 tbsp oil/ ghee,one chopped onion & stir till golden brown.
Add two chopped tomatoes & cook till oil separates.
Add four tbsp Roopak punjabi kadi masala & cook.
Mix all the contents in step 1 above & add the pakodas. Relish your favourite dish.
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Product Id:4937862
Details
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