Roopak Dal Makhani Masala Powder
Roopak Dal Makhani Masala Powder 100Gm, 500Gm
Ingredients:
Red Chillies, Coriander, Dry Pomegranate seeds, Iodised Salt, Mango Powder, Onion Powde, Black Pepper, Cumin, Cardamom Seeds, Garlic, Fenugreek, Turmeric, Nutmeg, Mace, Cinnamon, Cloves.
Directions:
Soak one cup black lentil in eight cup of water overnight.
Add salt to taste and pressure cook till the lentil becomes soft (tender).
Cook two cup tomato puree in four table spoon full of oil till the oil separates from the puree.
Make paste by adding three tea spoon of Roopak Dal Makhani Masala to half cup of water.
Add this paste to masala mix to black lentil and cook for another CO tomato puree Cook for three minutes.
Add 15-20 minutes on medium flame. Add one cup of fresh cream and boil for two minutes.
Serve hot.
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Product Id: 4942001
Details
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